Pie Dough #2

4 ingredients
3 steps

Ingredients

  • 1/2 c. salad oil
  • 2 Tbsp. milk
  • 1 tsp. salt
  • 1 1/2 c. flour

Directions

  1. 1
    Blend well with oil mixture.
  2. 2
    Pat into pie pan (do not roll out).
  3. 3
    For cream pies, pierce dough on bottom. Bake 5 to 10 minutes, depending on how done you want it at 325° to 350°.

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