Pie Plate Pastry

Directions

1. 1
   Sift flour, sugar and salt into 9-inch pie plate.
2. 2
   Combine oil and milk in measuring cup; beat with a fork until blended.
3. 3
   Pour over flour mixture.
4. 4
   Mix with a fork until all flour is moistened. With fingers, press mixture firmly against bottom and sides of pie plate.
5. 5
   Make small edge on rim of plate; flute.
6. 6
   Do not form a high edge.
7. 7
   Spoon or pour in filling.