Pie Shell

Directions

1. 1
   Sift together flour and salt.
2. 2
   Cut shortening with pastry blender or 2 knives.
3. 3
   Sprinkle water over mixture.
4. 4
   Round into ball and roll out on a lightly floured board 1 1/2 inches larger than inverted 8-inch pie pan.
5. 5
   Place loosely in pie pan.
6. 6
   Fold edge under or over to make stand-up collar.
7. 7
   Prick thoroughly with a fork to prevent puffing.
8. 8
   Bake 8 to 10 minutes at 475°.