Marinated Mushroom Salad

Name: Marinated Mushroom Salad
Ingredients: 1 lb. fresh mushrooms; 1 c. salad oil; 1/3 c. wine vinegar; 2 Tbsp. finely minced onion; 1/2 tsp. salt; 1 tsp. sugar; 1/2 tsp. ground black pepper; 1/4 tsp. mustard (powdered); about 4 c. cauliflower; 1 c. sliced celery; 1 green pepper; 8 cherry tomatoes

12 ingredients

8 steps

Ingredients

1 lb. fresh mushrooms
1 c. salad oil
1/3 c. wine vinegar
2 Tbsp. finely minced onion
1/2 tsp. salt
1 tsp. sugar
1/2 tsp. ground black pepper
1/4 tsp. mustard (powdered)
about 4 c. cauliflower
1 c. sliced celery
1 green pepper
8 cherry tomatoes

Directions

1

Thoroughly combine oil, vinegar, onion, salt, sugar, black pepper and dry mustard in large bowl.
2

Rinse and slice thin the mushrooms and add to marinade.
3

Toss to coat.
4

Slice cauliflower flowerets.
5

Slice celery.
6

Cut the green pepper in strips.
7

Add all to mushrooms and let marinate at least 1 hour.
8

Just before serving halve the cherry tomatoes and add.