Pierogi Dish

Directions

1. 1
   Cook lasagna and drain.
2. 2
   Boil potatoes; mash with milk, butter and cheese.
3. 3
   (Melt cheese in milk before adding.)
4. 4
   Season to taste. Brown onion in melted oleo (2 tablespoons).
5. 5
   Put thin layer of melted oleo in 9 x 13-inch pan.
6. 6
   Add layer of lasagna, layer of potatoes and the onion.
7. 7
   Continue layers with onion last.
8. 8
   Pour oleo over top.
9. 9
   Cover with foil.
10. 10
    Bake at 350° for 30 minutes.