Pig Chili

Directions

1. 1
   Preheat oven to 350; Sprinkle salt and pepper over pork loin; place pork in a baking pan; roast for 1 hour, until cooked through.
2. 2
   When cool enough to handle, tear the meat into bite-sized shreds; set aside.
3. 3
   Put the chiles in a large heatproof bowl and cover with boiling water.
4. 4
   Let stand 30 minutes, until soft; then seed and stem them.
5. 5
   In a food processor, puree the chiles with the tomatoes; set aside.
6. 6
   In a large pot, saute the onion in hot oil.
7. 7
   When the onion begins to soften, add in the shredded pork, tossing and stirring it in the hot oil.
8. 8
   While tossing, drizzle in the vinegar.
9. 9
   Add in the chile puree, cumin, Worcestershire sauce, and sugar.
10. 10
    Decrease heat and simmer 5 minutes.
11. 11
    Serve with cornbread.