Beef Stew

Directions

1. 1
   Cut steak into small cubes.
2. 2
   Flour and brown in large boiler in about 1/4 cup oil.
3. 3
   Add a small amount of flour to absorb the remaining oil; brown.
4. 4
   Then add enough water to fill boiler half full; add potatoes, chopped onion and sliced carrots.
5. 5
   Cook slow for 2 hours or until meat and potatoes are tender.
6. 6
   Add water whenever needed.