Piggy Back Crackers

2 ingredients
3 steps

Ingredients

  • 1 lb. bacon
  • 48 saltine crackers

Directions

  1. 1
    Cut bacon slices in half.
  2. 2
    Wrap one piece around each cracker. Place on broiler pan.
  3. 3
    Cook in 200° oven for 2 to 2 1/2 hours. Makes 4 dozen.

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