Pilaf

Directions

1. 1
   Melt butter in 3-quart size pot.
2. 2
   Add vermicelli (crushed into 3/4-inch size) and brown, stirring constantly, until near burning point.
3. 3
   Add rice; stir.
4. 4
   Add chicken broth, chicken bouillon, salt and pepper.
5. 5
   Stir well.
6. 6
   Cover and cook until all broth has been absorbed.
7. 7
   Stir occasionally.
8. 8
   Cook over low heat, about 20 minutes.
9. 9
   Turn heat off and let sit about 10 minutes.
10. 10
    Serves 6. Good with chicken or fish.