Piled up Potatoes

7 ingredients
5 steps

Ingredients

  • 4 medium potatoes
  • 12 cup low-fat sour cream (or yoghurt)
  • 1 tomatoes (sliced)
  • 2 slices lean ham (cut into strips)
  • 1 cup mushroom (roughly chopped)
  • 1 tablespoon chopped chives
  • 12 cup grated edam cheese

Directions

  1. 1
    Don't peel, just wash & scrub the potatoes and either boil until just tender or prick well & microwave until softened.
  2. 2
    When cooked, slice and place in a flan or quiche dish.
  3. 3
    Pour over the sour cream and top with remaining ingredients in order listed.
  4. 4
    Grill/Broil for 4-5 minutes until cheese melts and begins to turn golden brown.
  5. 5
    Leave to stand for at least 5mins before serving to allow any liquid to absorb.

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