Pimento Cheese

11 ingredients
8 steps

Ingredients

  • 2 lb. sharp yellow cheese, coarsely grated
  • 2 large cans pimento, coarsely chopped (include juice)
  • 3 hard-boiled eggs, coarsely grated
  • 1 large onion, finely chopped
  • 1 pt. mayonnaise
  • 3 Tbsp. mustard (wet, not dry)
  • 3 Tbsp. Worcestershire sauce
  • salt and pepper to taste or about 1/2 Tbsp. each
  • onion salt to taste or about 1/2 Tbsp.
  • dash of garlic powder
  • paprika to taste or about 1/2 Tbsp.

Directions

  1. 1
    Stir all in large mixing bowl until just well mixed.
  2. 2
    Do not mash or pack down.
  3. 3
    Should be coarse and loose.
  4. 4
    Will become firmer when chilled.
  5. 5
    Keeps well, when refrigerated, for about 3 weeks.
  6. 6
    Does not freeze well.
  7. 7
    Makes about 2 quarts.
  8. 8
    (Have cheese at room temperature for easier grating.)

Products Matching These Ingredients

More Recipes to Try