Pimento Cheese Spread

5 ingredients
6 steps

Ingredients

  • 1/2 lb. cheese (I use Cheddar)
  • 1 small can evaporated milk
  • 1 c. pimentos, chopped
  • salt to taste
  • paprika to taste

Directions

  1. 1
    Grate or grind cheese and pimentos.
  2. 2
    Add milk, salt and paprika.
  3. 3
    Melt slowly by heating in double boiler, stirring occasionally.
  4. 4
    Remove from heat as soon as melted or mixture will become stringy.
  5. 5
    Cool and store in refrigerator.
  6. 6
    Will keep a month.

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