Pina Colada Cake

4 ingredients
4 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix (butter recipe)
  • 1 can cream of coconut
  • 1 can Eagle Brand milk
  • 1 can pineapple (crushed), drained

Directions

  1. 1
    Cook the cake mix according to directions on box.
  2. 2
    Mix the coconut, milk and pineapple.
  3. 3
    Put on cake while it is hot.
  4. 4
    Let cool, then top with Cool Whip and shredded coconut (frozen kind). Leave off Cool Whip, if you wish.

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