Layered Salad

8 ingredients
6 steps

Ingredients

  • 1 pkg. frozen peas
  • 1/2 head shredded lettuce
  • 1/4 c. diced green pepper
  • 1/2 c. chopped mild onion
  • 4 hard-boiled eggs, sliced
  • 8 slices diced, cooked bacon
  • 2 c. mayonnaise
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Shred lettuce; cover bottom of glass dish.
  2. 2
    Add other 5 ingredients, layer at a time.
  3. 3
    Spread on mayonnaise as frosting, then sprinkle with cheese.
  4. 4
    Cover and refrigerate at least 8 hours.
  5. 5
    Stays fresh for a week.
  6. 6
    Serves 12 to 14.

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