Pina Colada Cake

8 ingredients
7 steps

Ingredients

  • 1 box Duncan Hines butter cake mix
  • 4 eggs
  • 1/2 c. oil
  • 1 c. water
  • 1 can cream of coconut
  • 1 can crushed pineapple (optional)
  • 1 large Cool Whip
  • flaked coconut

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix cake mix, eggs, oil and water. Bake in an oblong pan for 30 minutes.
  3. 3
    Remove from oven and poke holes in cake.
  4. 4
    Stir and then pour the cream of coconut over the cake while it is hot.
  5. 5
    Refrigerate cake to cool.
  6. 6
    Top cake with crushed pineapple, Cool Whip and coconut.
  7. 7
    Keep refrigerated.

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