Pina Colada Cake

15 ingredients
8 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 1/2 c. sugar
  • 3 tsp. double-acting baking powder
  • 3/4 tsp. salt
  • 1/2 c. oil
  • 6 egg yolks (save whites)
  • 3/4 c. cold water
  • 1 c. shredded coconut
  • 1 Tbsp. grated orange rind
  • 1/4 tsp. cream of tartar
  • 6 egg whites
  • 1 (8 oz.) can crushed pineapple in juice*
  • 1 c. sugar
  • 1/2 c. butter or margarine
  • 1/3 c. light rum*

Directions

  1. 1
    Mix flour with sugar, baking powder and salt in bowl.
  2. 2
    Make a well in center and add oil, egg yolks, water, coconut and orange rind.
  3. 3
    Beat until smooth.
  4. 4
    Beat egg whites with cream of tartar until stiff peaks form.
  5. 5
    Gradually pour egg yolk mixture over stiff egg whites, folding gently until blended (do not beat or stir).
  6. 6
    Pour into ungreased 10-inch tube pan.
  7. 7
    Bake at 325° for 1 hour and 15 minutes or until cake springs back when lightly pressed.
  8. 8
    Invert pan on funnel to cool completely.

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