Piña Colada Espuma

Name: Piña Colada Espuma
Ingredients: Ingredients for the 1 L iSi Gourmet Whip:; 600 ml pineapple juice; 350 ml coconut milk; 50 ml rum (brown, 35 % vol); 6 sheets gelatine

5 ingredients

1 steps

Ingredients

Ingredients for the 1 L iSi Gourmet Whip:
600 ml pineapple juice
350 ml coconut milk
50 ml rum (brown, 35 % vol)
6 sheets gelatine

Directions

1

{"0":"Soak gelatine. Heat 1\/8 l pineapple juice to 60\u00b0 C \/ 140\u00b0 F and stir in the pressed out gelatine. Mix coconut milk, pineapple juice and rum, add the dissolved gelatine. Fill into the 1 L iSi Gourmet Whip and screw in 2 iSi cream chargers. Chill in the refrigerator for several hours. Shake the whipper vigorously upside-down before dispensing.","2":"For preparation in the 0.5 L Gourmet Whip, halve the amount of ingredients and use 1 cream charger.","4":"Tip","5":"A Pina Colada Espuma top turns pineapple juice into a light, exotic summer drink!"}