Pina Pisco

6 ingredients
4 steps

Ingredients

  • 2 ounces Pisco
  • 34 ounce Cointreau liqueur
  • 1 ounce pineapple juice (see note in description)
  • 1 ounce key lime juice (or mandarinas, in Costa RIca)
  • 12 ounce simple syrup
  • 1 pineapple, cube for garnish

Directions

  1. 1
    Place all ingredients in a cocktail shaker, add a handful of ice, then shake for exactly 20 seconds, to allow ice crystals to form.
  2. 2
    Strain into a small martini blass.
  3. 3
    Garnish with a pineapple chunk or an orange slice.
  4. 4
    R-E-L-A-X!

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