Pinch Me Bread (Monkey Bread)

Directions

1. 1
   Preheat oven to 350. Grease a tube/bundt pan. Sprinkle bottom with walnuts.
2. 2
   Mix white sugar and cinnamon. Remove 1/4 cup of cinnamon sugar mixture to use later in butter mixture.
3. 3
   Cut 30 refrigerator biscuits into quarters. (I use kitchen shears and it goes fast). Roll each piece into remaining cinnamon sugar and drop into the prepared pan.
4. 4
   Melt brown sugar, 1/4 cup of cinnamon sugar, and butter together. Stir while mixing to make sure the butter is well incorporated with the sugars (does that make any sense?).
5. 5
   Add 1-2 tsp of vanilla. Pour mixture over biscuits in pan and put in oven to bake for 30 minutes.
6. 6
   Invert pan onto plate immediately. Scoop up all the messy gooey goodness and put back on top.