Pineapple And Coconut Cake

Directions

1. 1
   -Follow directions on cake mix box exept use milk instead of water
2. 2
   -Punch holes with fork on the top of the cake once its done. (the more the better!)
3. 3
   -Let cake cool while slicing bananas and chopping pecans
4. 4
   -Bring to a boil: 2 cups sugar, 1 cup crushed pinapple.
5. 5
   -Pour over cake while hot & let cool at room temp.
6. 6
   -Put one layer of banana on top of the pineapple mix
7. 7
   -Blend cream cheese, instant pudding, 2 cups of milk, (and the rest of the crushed pineapple, this is optional for more of a pineapple taste)
8. 8
   -Pour over cake, and sit it in the refrigerator until mixture thickens (1-2 hours)
9. 9
   -Cover with cool whip, then bananas.
10. 10
    -Sprinkle on coconut and pecans
11. 11
    -Add cherries on top