Tomatoes And Shells

5 ingredients
4 steps

Ingredients

  • 1 pkg. shell macaroni (medium shells), cooked and drained
  • 2 cans whole tomatoes, crushed
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1 1/2 tsp. salt
  • 1 Tbsp. black pepper (more if desired)

Directions

  1. 1
    In a large cook pot, cook shell macaroni per package directions and drain.
  2. 2
    Return macaroni to pan and add all other ingredients.
  3. 3
    Simmer over very low heat for 30 to 45 minutes, stirring occasionally.
  4. 4
    Serves 4 to 6.

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