Pineapple Au Gratin

Directions

1. 1
   In a bowl, combine flour and sugar.
2. 2
   Drain the pineapple, reserving 1 1/2 cups of juice.
3. 3
   Add juice to flour mixture; mix well.
4. 4
   Stir in the pineapple and cheese.
5. 5
   Pour into a greased 13x9 inch baking pan.
6. 6
   Cover and bake at 350 degrees for 30 minutes.
7. 7
   Uncover and stir; bake 10 minutes longer.
8. 8
   Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
9. 9
   Return to the oven for 10-15 minutes or until tests clean.