Belgian Waffles

8 ingredients
6 steps

Ingredients

  • 4 eggs, separated
  • 1 c. milk
  • 1/4 c. melted margarine
  • 1/2 tsp. salt
  • 2 c. flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg yolks and sugar in a bowl until light.
  2. 2
    Add cooled, melted margarine, milk and vanilla.
  3. 3
    Add flour, baking powder and salt.
  4. 4
    Beat well.
  5. 5
    Beat egg whites until stiff and then gently fold into batter.
  6. 6
    Bake 3 to 4 minutes in Belgian waffle iron.

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