Pineapple Bean Bake

Name: Pineapple Bean Bake
Ingredients: 2 (1 lb.) cans baked beans in tomato sauce; 1 Tbsp. minced onion; 1 tsp. horseradish; 1 tsp. prepared mustard; 1 (1 lb.) can corned beef hash; 1 (8 1/2 oz.) can pineapple slices, drained; 2 Tbsp. brown sugar; 1 Tbsp. butter or margarine

8 ingredients

5 steps

Ingredients

2 (1 lb.) cans baked beans in tomato sauce
1 Tbsp. minced onion
1 tsp. horseradish
1 tsp. prepared mustard
1 (1 lb.) can corned beef hash
1 (8 1/2 oz.) can pineapple slices, drained
2 Tbsp. brown sugar
1 Tbsp. butter or margarine

Directions

1

Combine beans, onions, horseradish and mustard in shallow baking dish.
2

Slice corned beef hash into 8 slices and arrange with pineapple slices on top of beans.
3

Sprinkle with brown sugar. Dot with butter.
4

Bake for about 25 minutes at 400°.
5

Serves 4.