Pineapple Beet Ambrosia

8 ingredients
1 steps

Ingredients

  • 3 cups cubed (1/2-inch) pineapple
  • 1 cup cubed (1/2-inch) roasted beets
  • 1 cup sweetened shredded coconut
  • 1 teaspoon grated ginger
  • 2 tablespoons raw sugar
  • 3/4 cup heavy cream
  • 1/3 cup sour cream
  • Pinch cayenne

Directions

  1. 1
    In a large bowl, mix together the pineapple, beets, coconut, ginger, and 1 tablespoon sugar. Chill for 1 to 4 hours. In a small bowl, whip the cream and remaining sugar to soft peaks. Fold in the sour cream. Season the pineapple mixture to taste with a few small pinches cayenne, and spoon mixture into a bowl. Serve the fruit salad, topped with a generous helping of whipped cream, to mix in as it's eaten.

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