Pineapple Bread

Directions

1. 1
   Cream margarine; gradually add sugar, beating well.
2. 2
   Add eggs, one at a time, beating well after each.
3. 3
   Combine flour, baking powder and salt; add to creamed mixture alternately with pineapple.
4. 4
   Mix well.
5. 5
   Stir in vanilla.
6. 6
   Spoon batter into a greased and floured loaf pan.
7. 7
   Bake at 350° for 55 minutes to an hour or until wooden pick inserted in middle comes out clean. Cool loaf in pan for 10 minutes; remove from pan and cool completely on wire rack.
8. 8
   Makes 1 loaf.
9. 9
   Serve with cream cheese as an extra.