Pineapple Bread Casserole
5 ingredients
1 steps
Ingredients
- 1/4 lb. butter, melted
- 1 c. sugar
- 4 eggs, beaten
- 1 (20 oz.) can crushed pineapple
- 6 pieces bread, cut into cubes
Directions
-
1Grease a 1 1/2-quart casserole. Cream the sugar and butter. Add eggs. Stir in undrained pineapple. Add bread and mix well. Bake, uncovered, at 350° for 45 minutes. This is a great side dish to serve with ham.
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