Pineapple Bread Pudding

6 ingredients
6 steps

Ingredients

  • 1/3 c. butter
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. milk
  • 1 (20 oz.) can pineapple chunks or tidbits
  • 1 qt. bread cubes (1/2-inch size)

Directions

  1. 1
    Cream the butter and sugar until light and fluffy.
  2. 2
    Add eggs. Beat thoroughly. Blend in milk, pineapple, and juice.
  3. 3
    Pour mixture over bread cubes.
  4. 4
    Mix thoroughly. Turn into a buttered 2-quart shallow baking dish.
  5. 5
    Bake at 350° for 1 hour or until delicately browned.
  6. 6
    Serve with Cool Whip.

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