White Sangria

6 ingredients
6 steps

Ingredients

  • 750 ml white wine
  • 1/2 cup brandy or 1/2 cup cognac
  • 3 tablespoons superfine sugar
  • 1 orange, sliced into thin cross sections
  • 1 lemon, sliced into thin cross sections
  • 1 lime, sliced into thin cross sections

Directions

  1. 1
    Wash the fruit before slicing. Just a reminder.
  2. 2
    Mix the wine, brandy or cognac, and sugar in a large clear pitcher. Stir until sugar has disolved.
  3. 3
    Add the fruit and stir.
  4. 4
    Refrigerate a few hours to allow flavors to combine.
  5. 5
    Before serving, top off with ice cubes.
  6. 6
    Note: orinal recipe calls for an inexpensive light wine such as pino grigio, sauvignon blanc, fume blanc, or California Chablis. It states the chardonney is too robust.

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