Pineapple Cake

Directions

1. 1
   Cook cake mix as directed, but in 3 cake pans.
2. 2
   Stir 3/4 cup sugar and crushed pineapple together.
3. 3
   Set aside.
4. 4
   In a large bowl, mix sour cream and 1 3/4 cup sugar until blended.
5. 5
   Add Cool Whip and set aside.
6. 6
   When cake layers are cool, spoon pineapple mixture over each layer, letting juice soak into cake.
7. 7
   Top with sour cream mixture.
8. 8
   Continue with each layer.