Chicken Casserole

8 ingredients
8 steps

Ingredients

  • 3 whole chicken breasts
  • 1 pkg. chopped broccoli
  • 1/2 c. grated Cheddar cheese or Mozzarella slices can be used
  • 1/2 c. milk
  • 1/2 c. chicken broth
  • 1 can mushroom soup
  • 1 pkg. herb seasoned Pepperidge Farm stuffing
  • 1 stick butter or margarine

Directions

  1. 1
    Parboil chicken and remove bones.
  2. 2
    Lay on bottom of casserole dish.
  3. 3
    Cover with broccoli.
  4. 4
    Pour all liquids (mixed together) over the top.
  5. 5
    Sprinkle stuffing mix.
  6. 6
    Cover with cheese.
  7. 7
    Melt butter or margarine and pour over top.
  8. 8
    Bake 1 hour at 350°.

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