Pineapple Cake

7 ingredients
7 steps

Ingredients

  • 1 stick butter or margarine, softened (1/2 c.)
  • 2 c. sugar
  • 2 c. flour
  • 2 eggs
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • 1 (20 oz.) can crushed pineapple (do not drain)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 13 x 9 x 2-inch pan.
  3. 3
    Mix first 6 ingredients.
  4. 4
    Fold in crushed pineapple.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake 30 to 40 minutes.
  7. 7
    Cool.

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