Pineapple Cake

7 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts
  • 1 (No. 2) can unsweetened crushed pineapple

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into ungreased 9 x 13-inch pan. Bake at 350° for 35 to 45 minutes.
  3. 3
    (It will get real brown.) Cool in pan.
  4. 4
    Frost with Pineapple Cake Frosting.

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