Turtle Cake

Directions

1. 1
   Melt caramels, milk and butter over low heat.
2. 2
   Mix cake mix as directed.
3. 3
   Pour
4. 4
   1/2 of batter into 9 x 11-inch greased cake pan. Bake for
5. 5
   15 minutes at 325°.
6. 6
   Pour caramel mixture over cake and then
7. 7
   sprinkle
8. 8
   with
9. 9
   nuts and chocolate chips. Pour rest of batter
10. 10
    over
11. 11
    cake
12. 12
    topping
13. 13
    and
14. 14
    bake another 15 minutes at 325°.