Pineapple Cake

Directions

1. 1
   Beat butter and shortening until creamy.
2. 2
   Gradually add sugar, beating at medium speed for 5 minutes.
3. 3
   Add eggs, one at a time, beating until yellow disappears.
4. 4
   Combine flour and baking powder alternately with milk.
5. 5
   Mix at low speed until well blended.
6. 6
   Stir in vanilla and pineapple.
7. 7
   Pour batter into a well-greased and floured 10-inch tube pan.
8. 8
   Bake at 325° for 1 hour and 20 minutes or until tester comes out clean.
9. 9
   Cool in pan for 10 minutes on rack.
10. 10
    Let cool.
11. 11
    Drizzle with glaze.