Pineapple Cake

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 20 oz. can crushed pineapple
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • 2 eggs
  • 1/2 c. sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Beat all cake ingredients at medium speed until blended.
  2. 2
    Pour into three (8-inch) pans.
  3. 3
    Pans should be greased and floured. Bake at 350° for 35 to 45 minutes.
  4. 4
    Cool and frost.

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