Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 2 packets spaghetti sauce mix; 2 cans tomato paste (mid-size); 1 (32 ounce) can tomato puree; 1 green pepper; 1 onion; 1 package Italian sausage; 2 lbs ground beef; 3 cups water; 14 cup sugar

9 ingredients

9 steps

Ingredients

2 packets spaghetti sauce mix
2 cans tomato paste (mid-size)
1 (32 ounce) can tomato puree
1 green pepper
1 onion
1 package Italian sausage
2 lbs ground beef
3 cups water
14 cup sugar

Directions

1

Brown ground beef in large saucepan.
2

While beef is browning cut sausage into bite-size pieces.
3

Add sausage to beef and cook until well browned.
4

Chop green pepper and onion into desired size.
5

Drain grease off and add onion and pepper.
6

Add spice packets, tomato paste, tomato puree', water and sugar.
7

Simmer over low heat for about three hours to allow flovors to meld, stirring frequently to keep from scalding the bottom.
8

Serve over spagetti pasta or other pasta dishes.
9

This can also be frozen in serving or meal size portions and thawed as needed.