Pineapple Carrot Cake

10 ingredients
8 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1 tsp. salt
  • 4 eggs
  • 1 1/2 c. vegetable oil
  • 2 c. granulated sugar
  • 1 lb. carrots, finely shredded
  • 1 (8 oz.) can crushed pineapple, drained

Directions

  1. 1
    Beat eggs, oil and sugar until well blended.
  2. 2
    Gradually stir in shredded carrots.
  3. 3
    Add flour, baking soda, baking powder, cinnamon and salt; mix until combined.
  4. 4
    Stir in pineapple.
  5. 5
    Grease Bundt pan or 13 x 9 x 2-inch baking pan.
  6. 6
    Pour batter in pan; cook at 350° for 45 to 49 minutes.
  7. 7
    Let cool completely before cutting.
  8. 8
    Cake freezes very well.

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