Pineapple Casserole

6 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can chunky pineapple
  • 1/2 c. sugar
  • 3 Tbsp. flour
  • 1 c. grated cheese
  • 1/2 c. melted butter
  • 1/2 c. Ritz cracker crumbs

Directions

  1. 1
    Drain pineapple.
  2. 2
    Save 3 tablespoons of juice.
  3. 3
    Combine flour and sugar; stir this into juice.
  4. 4
    Add cheese and pineapple.
  5. 5
    Put in 1-quart casserole. Top with cracker crumbs and melted butter. Bake for 20 to 30 minutes at 350°.

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