Bacon And Egg Lasagna

Directions

1. 1
   Cook lasagna as directed on package.
2. 2
   Drain and rinse in hot water.
3. 3
   In large skillet, cook bacon until crisp; drain, reserving 1/3 cup drippings.
4. 4
   Set bacon aside.
5. 5
   Cook onions in bacon drippings until tender.
6. 6
   Add flour, salt and pepper; stir until smooth and bubbly.
7. 7
   Gradually add milk; cook until mixture thickens and boils, stirring constantly.
8. 8
   Heat oven to 350°. Grease 13 x 9-inch dish.
9. 9
   Spoon a small amount white sauce into dish.
10. 10
    Divide lasagna, bacon, white sauce, eggs and Swiss cheese into thirds; layer in a dish.
11. 11
    Sprinkle with Parmesan.
12. 12
    Bake at 350° for 25 to 30 minutes.
13. 13
    Sprinkle with parsley.
14. 14
    Let stand.