Pineapple Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a medium bowl, cream the butter with sugar.
3. 3
   Beat in eggs, one at a time.
4. 4
   Stir in pineapple with juice.
5. 5
   Cube the bread slices and fold into pineapple mixture. Spoon mixture into 1 1/2-quart casserole dish and bake, uncovered, 1 hour.
6. 6
   Serve warm as a side dish or dessert.