Pineapple Casserole

6 ingredients
7 steps

Ingredients

  • 2 (16 oz.) cans crushed pineapple
  • 1/2 c. sugar
  • 1/2 c. flour
  • 1 stick margarine
  • 2 slices bread, toasted and cubed
  • 4 eggs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter.
  3. 3
    Add toast to melted margarine.
  4. 4
    Mix together in a large bowl the pineapple, eggs, sugar and flour.
  5. 5
    Add the toast and magarine.
  6. 6
    Place in 2-quart casserole dish.
  7. 7
    Bake 30 minutes in oven.

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