Pineapple Casserole

Name: Pineapple Casserole
Ingredients: 1 (20 ounce) can pineapple chunks, drained; 1 (8 ounce) can crushed pineapple with juice; 2 tablespoons all-purpose flour; 1 cup white sugar; 1 1/2 cups shredded Cheddar cheese; 1 2/3 cups crushed saltine crackers; 3 tablespoons butter, melted

7 ingredients

4 steps

Ingredients

1 (20 ounce) can pineapple chunks, drained
1 (8 ounce) can crushed pineapple with juice
2 tablespoons all-purpose flour
1 cup white sugar
1 1/2 cups shredded Cheddar cheese
1 2/3 cups crushed saltine crackers
3 tablespoons butter, melted

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Combine the pineapple chunks and crushed pineapple with syrup. Mix together and pour into a 2 quart baking dish.
3

Mix together the flour and sugar, sprinkle evenly on top of pineapple. Cover with cheese, top cheese with cracker crumbs and drizzle melted butter on top.
4

Bake at 350 degrees F (175 degrees C) for 25 minutes. Allow to cool for 10 minutes and serve.