Savory Flank Steak
10 ingredients
3 steps
Ingredients
- 1 flank steak, well scored
- salt and pepper
- 2 Tbsp. chopped parsley
- 1 clove garlic, minced
- 1/3 c. grated Parmesan cheese
- 2 Tbsp. shortening
- 2 cans condensed cream of ???
- 1 tsp. cider or salad vinegar
- 1 can tomato soup, diluted with an equal amount water
- 1 tsp. oregano
Directions
-
1Sprinkle one side of flank steak with salt and pepper, parsley, garlic and cheese.
-
2Roll steak up tightly, jelly roll fashion and secure with string.
-
3Brown on all sides in shortening in large skillet or Dutch oven.
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