Savory Flank Steak

10 ingredients
3 steps

Ingredients

  • 1 flank steak, well scored
  • salt and pepper
  • 2 Tbsp. chopped parsley
  • 1 clove garlic, minced
  • 1/3 c. grated Parmesan cheese
  • 2 Tbsp. shortening
  • 2 cans condensed cream of ???
  • 1 tsp. cider or salad vinegar
  • 1 can tomato soup, diluted with an equal amount water
  • 1 tsp. oregano

Directions

  1. 1
    Sprinkle one side of flank steak with salt and pepper, parsley, garlic and cheese.
  2. 2
    Roll steak up tightly, jelly roll fashion and secure with string.
  3. 3
    Brown on all sides in shortening in large skillet or Dutch oven.

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