Tropical Salad

Directions

1. 1
   Drain liquids from peaches and pineapple; add water to make 4 cups.
2. 2
   Drain liquid from Mandarin oranges, discard.
3. 3
   Dissolve Jell-O in 2 cups liquid, heated to boil.
4. 4
   Add remaining 2 cups liquid and fruits.
5. 5
   Pour into 3-quart Pyrex dish or individual molds.
6. 6
   Garnish with orange slice and touch of mint or Cool Whip.