Pineapple Cheese Ball

Name: Pineapple Cheese Ball
Ingredients: 2 (8 oz.) cream cheese, softened; 1 (8 1/4 oz.) can crushed pineapple, drained; 1 c. chopped nuts; 1/4 c. finely chopped green peppers; 2 Tbsp. finely chopped onion; 1 tsp. salt; parsley and cayenne pepper (as you like)

7 ingredients

5 steps

Ingredients

2 (8 oz.) cream cheese, softened
1 (8 1/4 oz.) can crushed pineapple, drained
1 c. chopped nuts
1/4 c. finely chopped green peppers
2 Tbsp. finely chopped onion
1 tsp. salt
parsley and cayenne pepper (as you like)

Directions

1

In a small bowl, beat cream cheese until smooth.
2

Gradually stir in pineapple and 1/2 cup nuts, green pepper, onions and salt. Shape into a ball.
3

Roll in remaining nuts.
4

Wrap in foil and refrigerate overnight or until well chilled.
5

Serve with crackers.