Pineapple Cheese Ball

Name: Pineapple Cheese Ball
Ingredients: 2 (8 ounce) packages cream cheese, softened to room temp; 8 ounces crushed pineapple, well drained; 2 12 cups finely chopped pecans, DIVIDED; 3 tablespoons finely chopped onions; 3 tablespoons finely chopped green peppers; 1 teaspoon chives; 12 teaspoon salt

7 ingredients

4 steps

Ingredients

2 (8 ounce) packages cream cheese, softened to room temp
8 ounces crushed pineapple, well drained
2 12 cups finely chopped pecans, DIVIDED
3 tablespoons finely chopped onions
3 tablespoons finely chopped green peppers
1 teaspoon chives
12 teaspoon salt

Directions

1

In a mixing bowl mix together cream cheese, pineapple, 1 cup only of the finely chopped pecans, onion, green pepper, chives and salt.
2

Mix well.
3

With clean hands, shape into a ball (or log) and roll in remaining chopped pecans to coat.
4

Wrap tightly and chill at least 6 hours or overnight.