Pineapple Cheese Salad

6 ingredients
5 steps

Ingredients

  • 1 large can pineapple chunks, drained
  • 1 large can chunked cheese (like Velveeta)
  • 1 Tbsp. cornstarch
  • 1 egg, beaten
  • 1 tsp. vanilla
  • 1 c. vinegar

Directions

  1. 1
    Toss pineapple and cheese together in bowl.
  2. 2
    In saucepan, put juice from pineapple.
  3. 3
    Add cornstarch, egg, vanilla and vinegar and cook until thick.
  4. 4
    Pour over pineapple and cheese.
  5. 5
    Fold in.

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