Pineapple Cheese Tarts

13 ingredients
10 steps

Ingredients

  • 3/4 c. fine graham wafer crumbs
  • 1 Tbsp. sugar
  • 1 egg yolk
  • 1/4 tsp. vanilla
  • 1 c. crushed pineapple, well drained
  • 1/2 c. sour cream
  • 1/4 tsp. vanilla
  • 3 Tbsp. soft butter
  • 8 oz. cream cheese, room temperature
  • 5 tsp. sugar
  • 1/8 tsp. nutmeg
  • 1 egg white
  • 1 tsp. sugar

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Butter 6 (5 ounce) custard cups.
  3. 3
    Measure and set aside 1 tablespoon of the graham wafer crumbs.
  4. 4
    Combine remaining crumbs with butter and 1 tablespoon sugar.
  5. 5
    Press about 2 tablespoons of this mixture firmly against bottom and sides of each custard cup with a spoon.
  6. 6
    Beat cream cheese until fluffy. Beat in egg yolk, 5 tablespoons sugar, 1/4 teaspoon vanilla and nutmeg.
  7. 7
    Stir in pineapple.
  8. 8
    Beat egg white until stiff and fold into pineapple mixture.
  9. 9
    Spoon equal amounts of mixtures.
  10. 10
    Set cups on a shallow pan and bake 20 minutes.

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