Pineapple Cheeseball

5 ingredients
10 steps

Ingredients

  • 28 ounces, weight Cream Cheese
  • 1 teaspoon Lawry's Seasoned Salt
  • 1 can (small 8 Oz. Can) Crushed Pineapple
  • 1/4 cups Green Bell Pepper
  • 1 cup Pecans

Directions

  1. 1
    1.
  2. 2
    Let cream cheese soften.
  3. 3
    2.
  4. 4
    Mix in Lawrys Seasoned Salt.
  5. 5
    Add the pineapple (drained well first) and the diced green bell peppers.
  6. 6
    3.
  7. 7
    Roll your cheeseball in pecans, and wrap in Saran wrap.
  8. 8
    Refrigerate for a few hours.
  9. 9
    4.
  10. 10
    Eat with Wheat Thins ... because anything with the word thin in must be good for you, right?

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