Pineapple Cheeseball
5 ingredients
10 steps
Ingredients
- 28 ounces, weight Cream Cheese
- 1 teaspoon Lawry's Seasoned Salt
- 1 can (small 8 Oz. Can) Crushed Pineapple
- 1/4 cups Green Bell Pepper
- 1 cup Pecans
Directions
-
11.
-
2Let cream cheese soften.
-
32.
-
4Mix in Lawrys Seasoned Salt.
-
5Add the pineapple (drained well first) and the diced green bell peppers.
-
63.
-
7Roll your cheeseball in pecans, and wrap in Saran wrap.
-
8Refrigerate for a few hours.
-
94.
-
10Eat with Wheat Thins ... because anything with the word thin in must be good for you, right?
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